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5 recipes
These Black Bean & Quinoa Burgers are VEGAN, easy to make, and SO very satisfying for a veggie burger! They re-heat well and make the perfect leftover lunch
It might take a couple extra steps–but this dish is that “notch up” chicken you’ve been missing on the menu. One afternoon, I set out to make Chicken Marsala for dinner. I didn’t, though, like the look of the mushrooms I had on hand. It was time to improvise. I worked with the remaining ingredients...
Sapporo-style miso ramen with a kombu-shiitake broth and a tahini-miso tare. Pareve as written, with an optional pat of butter for the classic finish.
Tokyo-style soy-based ramen with a clear chicken broth. Light, savory, and the easiest entry point into homemade ramen.
A kosher take on tonkotsu using beef bones. The hard rolling boil is what gives you that signature creamy, opaque white broth.
