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From the pantry

Black Bean & Quinoa Burgers

Name: Black Bean & Quinoa Burgers
Yield: 6 servings
Ingredients: 1 1/2 cups cooked quinoa; 1 1/2 cups of veggie broth (to be used in place of the water when cooking the quinoa); 1 15 oz can black beans (rinsed and drained); 1/2 cup breadcrumbs; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon of paprika; 1/2 teaspoons salt; pinch of black pepper; Cooking spray for the pan; 1/2 cup mushrooms (chopped (about 6 large baby bella mushrooms)); optional: all of your favorite burger toppings :)

These Black Bean & Quinoa Burgers are VEGAN, easy to make, and SO very satisfying for a veggie burger! They re-heat well and make the perfect leftover lunch

Posted by The Lion's Pantry

Posted

Apr 20, 2026

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Ingredients

Units

Oven temps

Servings

6

1.5cupscooked quinoa
1.5cupsof veggie broth (to be used in place of the water when cooking the quinoa)
115 oz can black beans (rinsed and drained)
0.5cupbreadcrumbs
0.5teaspoongarlic powder
0.5teaspoononion powder
0.5teaspoonof paprika
0.5teaspoonssalt
pinch of black pepper
Cooking spray for the pan
0.5cupmushrooms (chopped (about 6 large baby bella mushrooms))
optional: all of your favorite burger toppings :)

Method

1.

Community

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Caramelized Onion Chicken

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It might take a couple extra steps–but this dish is that “notch up” chicken you’ve been missing on the menu. One afternoon, I set out to make Chicken Marsala for dinner. I didn’t, though, like the look of the mushrooms I had on hand. It was time to improvise. I worked with the remaining ingredients...

From the pantry

·Mains

Black Bean & Quinoa Burgers

These Black Bean & Quinoa Burgers are VEGAN, easy to make, and SO very satisfying for a veggie burger! They re-heat well and make the perfect leftover lunch

Posted by The Lion's Pantry

Posted

Apr 20, 2026

No ratings yet

Sign in to rate

Ingredients

Units

Oven temps

Servings

6

1.5cupscooked quinoa
1.5cupsof veggie broth (to be used in place of the water when cooking the quinoa)
115 oz can black beans (rinsed and drained)
0.5cupbreadcrumbs
0.5teaspoongarlic powder
0.5teaspoononion powder
0.5teaspoonof paprika
0.5teaspoonssalt
pinch of black pepper
Cooking spray for the pan
0.5cupmushrooms (chopped (about 6 large baby bella mushrooms))
optional: all of your favorite burger toppings :)

Method

1.

Community

Comments

Public tips, substitutions, and how it went. Keep it kind and on-topic.

Sign in to add a comment.

No comments yet

When you cook this recipe, share what worked—everyone reading the thread learns from it.

More from Mains

View all

Mains·easy

Caramelized Onion Chicken

Posted Apr 20, 2026

It might take a couple extra steps–but this dish is that “notch up” chicken you’ve been missing on the menu. One afternoon, I set out to make Chicken Marsala for dinner. I didn’t, though, like the look of the mushrooms I had on hand. It was time to improvise. I worked with the remaining ingredients...

Cook your quinoa according to package instructions using the veggie broth in place of the water to give the burgers greater flavor. Once done, take off of the heat and let cool slightly.

2.

In a food processor, combine the quinoa, black beans, breadcrumbs, garlic and onion powder, paprika, and salt & pepper. Process until full combined and there are no more chunks of black beans.

3.

Add in the mushrooms and process until the mushrooms are broken up into small pieces but still a little chunky.

4.

Taking about 1/2 cup at a time, roll the mixture into balls and then form them into patties. Repeat until all of the mixture is used up.

5.

Gently spray a skillet with cooking spray and heat over medium high. Once heated up, add in as many of the patties will fit without touching each other.

6.

Cook for 5-8 minutes on each side or until the patties are a nice browned color on each side.

7.

Top with your favorite burger toppings and ENJOY!!

Originally from foodwithfeeling.com

Portable format

Cooklang is plain-text recipe markup. Copy for your own files, apps, or version control.

Cook your quinoa according to package instructions using the veggie broth in place of the water to give the burgers greater flavor. Once done, take off of the heat and let cool slightly.

2.

In a food processor, combine the quinoa, black beans, breadcrumbs, garlic and onion powder, paprika, and salt & pepper. Process until full combined and there are no more chunks of black beans.

3.

Add in the mushrooms and process until the mushrooms are broken up into small pieces but still a little chunky.

4.

Taking about 1/2 cup at a time, roll the mixture into balls and then form them into patties. Repeat until all of the mixture is used up.

5.

Gently spray a skillet with cooking spray and heat over medium high. Once heated up, add in as many of the patties will fit without touching each other.

6.

Cook for 5-8 minutes on each side or until the patties are a nice browned color on each side.

7.

Top with your favorite burger toppings and ENJOY!!

Originally from foodwithfeeling.com

Portable format

Cooklang is plain-text recipe markup. Copy for your own files, apps, or version control.